So how did you get the name Chef Anton?

Read these interviews to find out this and answers to many other questions from one of the great thinkers of our game

Billiards for Benefits - February 23, 2003

Tiffany Pakkala, a reporter for The Sentinel, recreates the experiences of a Chef Anton trick shot exhibition held for the Billiards for Benefits Pool Tournament in Carlisle, PA.

Pool as a Business - January 29, 2003

This interview details Chef Anton's recipe for success as a professional pool player.  For anyone who aspires to make his living shooting pool, this is a must read interview.

Of Hustlers and Conmen - July 4, 2001

Learn how Chef Anton became Chef Anton.  This interview reveals who he learned from and how he became one of the world's foremost authorities on hustling and con games.